Selalelo Mpotokwane

*Mpotokwane S.M., Walker K.P., Matenge S.T., Molefe G., Magowe T.K. Product Standardization and Development of Commercializable Packages for Botswana's Priority Indigenous Food Technologies. IUFoST 2014. Montreal. Canada. http://iufost2014.org/files/book-of-abstracts.pdf Delivered at the world congress of the International Union of Food Science & Technology (IUFoST), the presentation showcased product development of new foods based on raw materials that are indigenous to Botswana.

Presented at an event organised by the Kalahari Conservation Society - the presentation sought to showcase how a diverse ecosystem is the foundation for ideal human health.

Presented at a meeting of the Rural Extension Coordinating Committee (Botswana) - a demonstration of the product possibilities relevant to the different districts, for rural development.