Chicago, Illinois, United States •
$5,001 - $10,000
About
Based in Chicago, Illinois, I serve as President, guiding clients through the complex economics and geopolitical challenges that define the food and consumer industry today. With a focus on the intersection of health, technology, climate, and trade, I provide insightful analysis that helps businesse…
Can We Feed The World? —The Collision of Demographics, Economics and Geopolitics
The "age quake" is coming. By 2030, 34 countries, including the U.S., will have at least 20% of their population older t…
What’s Next – Innovation, Scale, and Unmet Needs
This presentation delves into lessons learned from successful and failed innovations in foodtech and agtech, offering va…
How Technology Will Change What We Eat
Our geographic cultures once defined what we ate - from French Quarter beignets to Asian-inspired dumplings to Indian ta…
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