Boston, Massachusetts, United States •
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About
I bring something most nutrition speakers can't: the credibility of a Registered Dietitian, the communication skills of a trained journalist, and the authenticity of someone who has lived gluten-free for over a decade. I don't just talk about this — I've built a community of 57,000+ people around it. Event organizers choose me because I make complex nutrition science feel accessible and actionable, not overwhelming. I'm equally comfortable on a TV set, a conference stage, or in a corporate wellness setting — and I know how to read a room and connect with an audience, whether they're healthcare professionals or everyday people trying to figure out what to eat. I've spoken for brands like Vuori and appeared on Twin Cities Live and NBC Boston. I show up prepared, professional, and ready to make your event memorable.
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